Friends, welcome to Bleach and Sugar Cookies, my virtual test kitchen and little nook of the internet. If you're here, you're probably aware that some recipes are only for cleaning the fucking countertops, while others are sweet. Both are welcome in this area. You can't make a gorgeous cake in a kitchen that the health department has condemned. And my life was a culinary crime scene for years. The only tool I had left was a bottle of bleach, the ingredients had gone bad, and the surfaces were covered in the stain of old grief. I scorched the ground upon which the kitchen was built in addition to burning it down. This post serves as the introduction to my new cookbook, which tells the tale of my kitchen renovation from the ground up. Here's my rebuilding formula. Let's begin with this dish's name: From Bleach to Bloom. My twenties and early thirties were characterized by the flavor "bleach." An attempt to sterilize a recipe gone horribly wrong, it was t...